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Food for All: Food and Agricultural Organization of the United Nations


The Food and Agriculture Organization was founded in October 1945 with a mandate to raise levels of nutrition and standards of living, to improve agricultural productivity, and to better the condition of rural populations.

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Subjects for this Item:

  1. AGRICULTURE
  2. FOOD
  3. UNITED NATIONS

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    Copyright © 1997 Christopher C. Brown
    Revised: 2/11/01