|Notes||Coverage includes agriculture, animal sciences, biotechnology, botany, chemistry conservation, cytology, agricultural economics, agricultural education, farm management, fertilizers, fibers and textiles, food and nutrition, microbiology, natural resources, pesticides, plant science, public health, rural sociology, soil sciences, veterinary medicine, water quality, weather and climate, wildlife, and zoology.|
|University of Denver|
National Agricultural Library, Agricultural Research Service, United States Dept. of Agriculture.
Agricola. [online database]. Vended by Cambridge Scientific Abstracts.
Guide to Reference Books (Balay):